
Menu Option #1
​
$45 per person
Minimum 2 person order
Feeds family of 4
orders are every Friday at 3:00pm or
Saturdays at 5:00pm
orders for Fridays must be placed by 2:00pm Tuesday and 3:00 pm Wednesday for Saturdays
​
Sides
Truffle roasted Yukon Potatoes with peppers and onions(can be made without)
or
Duck Fat roasted Potatoes with peppers and onions (can be made without)
&
Bacon fried Brussels (can be made with out bacon)
or
roasted Broccoli
Entrees
Seared Salmon with Lemon Cream Sauce
or
Fettuccini with chicken, alfredo and caramelized onions
​
​
​
​
Menu Option #2
$70 per person
Minimum 2 person order
Feeds family of 4
orders are every Friday at 3:00pm or
Saturdays at 5:00pm
Sides
Creamy herb mashed Potatoes
or
Poblano Jalapeno mac and cheese (can be made without peppers)
​
Clam Chowder or Caesar Salad
​
&
Bacon Brussels
or
Chipotle Butter Corn
​
Entrees
Crab Topped Salmon with Lemon cream sauce
or
New York Steaks with garlic butter
or
Lobster Raviolis with Pico Da Gallo, lobster bisque cream sauce
​
​
Menu Option #3
Family Box
$150 Per box
Feeds family of 6
Box includes
-
Creamy Mashed Potatoes
-
Chipotle Butter corn
-
Side Salad with strawberries, dried cherries, Candy pecans, goat cheese, and apple balsamic dressing
(all ingredients will be placed on side for salad except strawberries unless asked to)
or Clam Chowder
-
New York Steak with garlic butter or Crab Stuffed Salmon with lemon cream
-
Irish Crème coconut pecan bread pudding with crème anglaise and caramel
​
​
​
​
Appetizer Options Add On ( feeds 2 people)
-
Steak Bites with jalapeno crème, potatoes and chimichurri $19
-
Diablo prawns, cream sauce, baguette bread, Pico Da Gallo $20
​
​
We apologize but Orders may not be placed during Wedding or event weeks
All Orders May be picked up at Our Venue
A Maximum order of 10 orders may be placed for Friday and Saturday Together
Payments can be made by Venmo, Zelle or Square
Menus will rotate and Change every few weeks or when desired by The Chef
Chef may Replace any item with a similar item if item isn't in stock or in season
​
​