2023 Specials 

Key Lime Pie
Main Course Gourmet Meal
Buffet Table

Choose (1) appetizer, (2) sides and (1) entree - $31 Per Person

Choose (1) appetizer, (2) sides and (2) entrees - $37 Per Person

Choose (2) appetizers, (2) sides, (1) salad and (2) entrees - $43 Per Person

Choose (2) appetizers, (2) sides, (1) salad (2) entrees and (1) dessert - $47 Per Person 

 

Appetizers 

-Steak bites, jalapeño cilantro aioli, Chimichurri, potato's
-shredded pork empanadas, chipotle creme 

-fried Brussels, bacon, apple cherry compote
-Chorizo queso dip, Pico de Gallo, chips

-Chicken bites, peanut sauce

-shrimp skewers cilantro mojo sauce 
-Beef sliders, garlic aioli, bourson cheese
-Roasted pork flatbread
-Roasted mushroom flatbread

-Deviled eggs, chipotle barbecue, crackle duck confit

-goat cheese balls, marinara 

-Deep fried hot wings, barbeque or hot sauce
-Garlic twist bread

-Crab dip, bruschetta bread

-orange cilantro braised pork, baguette bread 

-chili rubbed steak bites, garlic cream

-pork belly bites, jalapeno orange glaze  

-diablo shrimp, baguette bread 

-curry prawns, baguette bread

-southwest chicken taquitos, jalapeno creme 

-fried ribs, Cajun Butter spiced or BBQ 

-honey sesame chicken 

-curry sauce vegetables, baguette bread 

 

Salads 

-Tri colored roasted beets, pine nuts, spring mix, goat cheese

basil lemon dressing  

-Caesar salad, garlic pepper dressing, parmesan, croutons

-Spring mix, candy pecans, strawberries, goat cheese, raspberry balsamic reduction 

-spring mix, pears, apples, walnuts, apple balsamic dressing 

-wedge salad, hardboiled eggs, ranch dressing, bacon, tomato's, shredded cheese

Sides

-Cheesy mash
-White cheddar jalapeno Mac and cheese
-Roasted various vegetables
-honey Brussels
-Roasted broccoli
-Creamed corn
-Lobster cream mash potatoes (+$3.00)
-Chipotle butter corn
-Fresh fruit & cheese board
-Roasted garlic fingerling potatoes
-Herb marinated Yukon smash potatoes with Truffle 
-Honey corn bread
-Roasted garlic asparagus 

-cheesy risotto 

-baked beans 

-potato salad 

-Spanish rice 

-garlic bread 
 

Entrees  

 -Shredded beef and potato stew, puff pastry topping
-Herb garlic leg of lamb, chimichurri sauce

-Orange chicken sesame bites

-Garlic shrimp with cheese raviolis 

-Spaghetti and meatballs or sausage 

-Spicy beef, and vegetables

-Chicken breasts or thighs, chicken jus cream
-Herb marinated pork tenderloin, red wine Demi
-BBQ spiced pork ribs, with huckleberry BBQ sauce

-Ground beef lasagna
-Fettuccine with blackened chicken

-Chicken parmesan, marinara, mozzarella
-Chicken piccata, lemon cream
-Butternut squash risotto

-Vegetable risotto, parmesan (can be made vegan)

-Shrimp scampi, tomato garlic butter sauce
-Honey sesame prawns
-Duck confit legs, mojo cilantro sauce,

-Herbed duck breasts, chimichurri glaze 
-Garlic prawns, Alfredo sauce 

-Braised short rib, Demi sauce (+$3.00)

-Fried chicken, honey hot sauce

-Baked Crab salmon, lemon cream

Crab Cakes, pineapple salsa, chipotle creme (+$4.00)

-herb marinated New York steak with chipotle butter (+$3.00)

-Shredded beef tacos, jalapeno creme, pineapple salsa 

Steak fajitas, tortillas, guacamole, onions and peppers 

-vegetable Thai noodles with peanut coconut sauce 

-Cubano sandwiches, pepper jack cheese, pickles, jalapeno creme

-chicken bacon pesto sandwiches 

Desserts  

 -Mini pecan coconut bread pudding, crème anglaise 

-Mini lemon crème brulee

-Mini Tiramisu

-Mini various cupcakes

-Mini apple pie, Carmel sauce    

-Mini chocolate chip cookies sandwiches, vanilla ice cream 

-beignets, Carmel sauce

Food Minimum of $3000

Staffing billed at $35 an hour (hours and number of staff vary by event please contact us for a quote)

Gratuity not included  

Some items may be seasonal and may not be available