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Buffet Menus

Elegant Twist

$42.95 per person

20% service charge will be added to bill for staffing.

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Served with Dinner Rolls and Butter

 

Appetizers (Pick one)

  • Steak bites served with a jalapeno aioli & potato puree

  • Chicken bites with peanut sauce

  • Steak bites chimichurri on garlic onion confit  

  • Garlic prawns with Alfredo sauce and green onion

  • Crab dip with a tomato salsa

  • Fried pork ribs topped with barbecue sauce

  • Battered wings with choice of hot sauce or barbecue sauce 

  • Duck confit served with toast points & topped with a huckleberry reduction (+$1.00)

  • Ahi poke with jalapeno salsa & corn tortillas topped with a Ponzo sauce (+2.00)

  • Crab cake sliders topped with spicy aioli (+$2.00)

  • Lobster mac and cheese, jalapeno, pine nuts (+$3.00)

  • Cajun pan seared scallop, pineapple salsa (+$3.00)

 

                               Salads (Pick one)

  • Roasted tri color beets, pine nuts, parmesan, spring mix

  • Taco salad, picot de Gallo, chipotle ranch, tortillas, chorizo

  • Caesar, roasted garlic dressing, parmesan, croutons,

  • Spring mix, apples, candy nuts, cream cheese spread

 

Side Dishes (Pick two)

  • Cheesy mash potatoes

  • Roasted potatoes with garlic butter

  • Creamy red pepper corn puree

  • Creamy sweet pepper Risotto bites

  • Honey glazed carrot

  • Fire roasted broccoli

  • Sea salt roasted Brussels

  • Chipotle butter roasted corn

  • Olive oil French green beans

 

Main course (Pick Two)

  • Barbeque pork ribs

  • Chimichurri flank steak

  • Seared salmon, lemon sauce

  • Chicken parmesan, mozzarella, marinara

  • Duck breast, huckleberry reduction

  • Bacon risotto, creamed corn

Modern Twist 

$42.95 per person

20% service charge will be added to bill for staffing.

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Served with Dinner Rolls and Butter

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Appetizers (Pick two)

  • Skewered honey prawns with orange lemon blossom reduction

  • Steak skewers with a honey chipotle peanut sauce

  •     Crab bites with roasted red pepper cream sauce

  • Whipped creamy mashed potatoes with choice of bacon, mixed cheeses, sour cream, green onions, and whipped butter 

 

Salads (Pick one)

  •  Caesar salad with herbed croutons, parmesan

  • Chipotle ranch chicken salad with Pico de Gallo, pepper jack cheese, roasted chicken

  • Jicama apple greens, julienne peppers, shaved carrots, fresh berries, raspberry balsamic

 

Side Dishes (Pick two)

  • Cheesy mash potatoes,

  • Roasted potatoes with garlic butter

  • Creamy corn polenta bites

  • Creamy sweet pepper Risotto bites

  • Honey glazed carrots

  • Fire roasted broccoli

  • Sea salt roasted Brussels

  • Chipotle butter roasted corn

  • Olive oil French green beans

 

Main courses (Pick one)

  • Chicken piccata with lemon caper sauce

  • Short ribs with peppercorn demi sauce

  • Baked salmon with stuffed crab and pesto cream 

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Italian Twist 

$39.95 Per person

20% service charge will be added to bill for staffing.

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Served with Dinner Rolls and Butter

 

Appetizers (Pick two)

  • Tomato salsa bruschetta with balsamic glaze

  • Olive oil and garlic infused cheese twist bread

  • Prawn manicottis in a creamy garlic Alfredo sauce

  • Baked goat cheese fritters, spicy marinara

  • Mini pizza bites with house made aioli

  • Buttermilk Fried calamari with a sweet chili mayo

  • Stuffed mini meatballs with garlic bread 

 

Main Course (Pick Two)

  • Fettucine Alfredo with blackened chicken

  • Stuffed Chicken parmesan, marinara, baked cheese goodness

  • Lobster raviolis in a creamy saffron sauce

  • Stuffed meat or vegetarian lasagna, béchamel, marinara

  • Baked Eggplant parmesan, fresh mozzarella, spicy tomato sauce

  • Smoked chicken tortellini, roasted red peppers

  • Pan seared chicken breast, amaretto cherry cream sauce

  • Sausage and peppers gnocchi, pesto cream

  • Olive oil angel hair, stuffed olives, capers, garlic

  • Cheese raviolis, Alfredo, sun dried tomatoes

  • Chicken pesto sandwich, pesto aioli,

Classic Twist

$37.95 per person

20% service charge will be added to bill for staffing.

 

Served with Dinner Rolls and Butter

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Appetizers (Pick one)

  • Pork bruschetta with a tomato salsa

  • Crab won tons served with a sweet chili sauce

  • Garlic Alfredo prawns

 

Side Dishes (Pick two)

  • Cheesy mash potatoes,

  • Roasted potatoes with garlic butter

  • Side green salad with croutons, carrots, tri colored baby tomatoes

  • Creamy corn polenta bites

  • Creamy sweet pepper Risotto bites

  • Honey glazed carrots

  • Fire roasted broccoli

  • Sea salt roasted Brussels

  • Chipotle butter roasted corn

  • Olive oil French green beans

 

Main course (Pick one)

  • Stuffed cheesy chicken breasts, with bacon and a lemon beurre blanc

  • Pan seared filet mignon, with a huckleberry demi reduction

  • Vegetable risotto, butternut squash, roasted corn

  • seared herb salmon with pesto sauce 

Mexican Twist 

$28.95 Per person

20% service charge will be added to bill for staffing.

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Appetizers (Pick One)

  • Chips and roasted tomato salsa

  • White Cheddar queso dip with chorizo, jalapenos, and cilantro 

  • Mini stuffed taquitos, shredded chicken, poblano crème

  • chili rubbed shrimp with cream sauce and toast points 

  • chicken tortilla soup 

 

Main Course (Pick Two)

  • Shredded short rib Tostadas with pineapple slaw

  • Stuffed prawn enchiladas, guajillo cream sauce, pineapple salsa 

  • Roasted Vegetable enchiladas, with tomatillo salsa

  • Braised pork shoulder empanadas roasted jalapeno cream sauce

  • Shredded top sirloin fajitas, tortillas, guacamole, tomato salsa (+$3.00)

  • Shredded chipotle chicken burrito, mole sauce

Taco Bar

Pick Three meats for $28.95 per person 

20% service charge will be added to bill for staffing.

-Add on rice or beans for an additional $4.00 per person or both for $7.50 per person

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comes with flour and corn tortillas

Comes with one salsa and sauce, limes and one choice of cheese. each additional sauce or salsa is $2.50 per person

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Meats

  • Shredded beef

  • Marinated flank steak, 

  • Buttermilk fried shrimp, (+$1.00)

  • Blackened halibut(+$2.00)

  • Chili rub pork shoulder

  • Taco seasoned ground beef

  • Barbeque pork ribs

  • Marinated chicken 

  • Roasted vegetables

  • chorizo 

 

salsas and sauces 

 

-avocado cilantro creme 

-jalapeno cilantro crème 

-roasted tomato chipotle 

-roasted habanero tomato cream 

-chimichurri 

-queso dip  

-pineapple salsa 

-mango jalapeno salsa 

-guacamole 

-Pico de Gallo 

-corn and chili salsa 

-Verde salsa 

-al pastor (pineapple, onions and cilantro) 

 

cheeses 

-monteray jack

-pepper jack 

-white cheddar 

-Colby jack 

-cotija 

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à la Carte Sandwiches

  

·         Shredded beef, jicama slaw, mango habanero sauce $14

·         Shredded pork shoulder, fried jalapenos, chipotle mayo  $11

·        Fried pork belly, pickles, spicy slaw, Alfredo mayo $13

·         Fried lobster bites, pickles, remoulade  $15 

·         3 prime beef sliders, caramelized onion jam, bourson cheese, roasted garlic mayo $14

·      shrimp po'boy, bell peppers, tartar $15

·         Barbeque brisket, sweet tangy sauce, honey bacon, pineapple $13

·    Portabella mushroom, pesto, parmesan $13

·         Prime steak, caramelized onion jam, provolone, Alfredo mayo $15

 

20 person Minimum

à la Carte Appetizers

 

·        Sesame glazed ahi poke, wontons, ponzo $20

·        Beer battered lobster bites. corn fritters, chili orange sauce $24

·        Lamb bell pepper skewers, sesame glaze, pineapple $18

·        Fried soft shell crab, bell pepper relish, jicama strips $24

·        Fried chanterelles, oyster, shitake and criminis, garlic onion butter $20

·        Shaved filet mignon, cranberry relish, bell pepper trio $23

·        Fruit and cheese platters, candied nuts, various compotes $65 per platter

·        Crab dip, bruschetta, jalapeno relish $17 

·        Double battered hot wings, various sauces and dips $14

·        Lobster or crab mac and cheese, jalapeno bread crumb topping, pine nuts $20

        

   20 person Minimum    

       

à la Carte Fusion Entrees 

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  • Duck gumbo, sausage, spicy tomato, cream, dark roux $32

  • Spanish twist paella, sausage, shrimp, crab, lobster, saffron, rice, cream, olive oil $45

  • Pan seared duck breast, huckleberry reduction, candied orange, peach essence $36

  • Braised lamb shank, rosemary port reduction, confit potato $34

  • Blackened ribeye, chili butter, lobster cream $45

  • Chilean sea bass, pineapple essence, roasted jalapenos. lemon cream, fried asparagus  $44

  • Dungeness crab cakes, ginger lemon fennel salad, orange jalapeno coulis $36

  • Lobster fritters, corn puree, chili relish, shaved coconut $42

  • Honey beer battered scallops, potato relish, bacon mushroom hash $38

  • Roasted skirt steak, Chimichurri, truffle cream, green onion relish $33

  • Braised short rib, smashed in between fried pork belly, sweet soy honey glaze $33

  • Smoked pork rib tips, Yukon smash potato relish, parsnip puree, fried onion strings $33

     

 

                                 20 person Minimum

 à la Carte Desserts

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·      lemon cheesecake, raspberry reduction $8

·         Tiramisu bites, chocolate essence $9

·         White chocolate blueberry cheesecake, cherry glaze $8

·    Chocolate cake, vanilla cream cheese $8

·     Cinnamon rolls, cream cheese icing $8

·       Apple fritters, apple puree $8 

·   Apple pie, vanilla bean ice cream, Carmel $9

·         Carmel bread pudding, pecans, $8

·         various fruit sorbets $6

berry beignets $7

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20 person Minimum

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-eating raw or undercooked foods such as meats, shellfish or eggs can increase your chance of food born illness